Wednesday, August 18, 2021

Creating Multisensory Pleasure of Eating in Space
Join on Hopin
Aaron Persad
Aaron Persad
Mission Space Food, Research Scientist

A discussion on the history of space food, the importance of flavor in astronaut health and well-being, and an understanding of the scientific breakdown of creating complex flavor perception in microgravity. This session will cover the challenges of eating in space and the innovative solutions in foodtech that enable us to approach deep space missions in a way that takes the multisensory pleasure of eating out of this world!